Simplicity substantiates quality
Savour the flavors of the season crafted only with the freshest ingredients, masterfully prepared by Chef Norikazu Shibata
Lunch Menu
ランチメニュー
Hoshi
RM 258
Salad
フレッシュサラダ
Chawanmushi
茶碗蒸し
8-Seasonal Omakase Nigiri Sushi
季節のお任せ握り寿司8種
Seafood Flavored Miso Soup
味噌汁(魚介風味の味噌汁)
Yuzu Sorbet/Matcha Ice Cream
柚子シャーベット又は抹茶アイスクリーム
Tsuki
RM 338
Salad
フレッシュサラダ
Chawanmushi
茶碗蒸し
3 Kind - Sashimi
季節の刺身3種
6-Seasonal Omakase Nigiri Sushi
季節のお任せ握り寿司6種
Kazu Special
和スペシャル
Seafood Flavored Miso Soup
味噌汁(魚介風味の味噌汁)
Yuzu Sorbet/Matcha Ice Cream
柚子シャーベット又は抹茶アイスクリーム
Hikari
RM 478
Salad
フレッシュサラダ
Appetizer
小鉢
Chawanmushi
茶碗蒸し
5 Kind - Sashimi
季節の刺身5種
Grilled Dish
焼物
Dish of The Day
本日の一品
6-Seasonal Omakase Nigiri Sushi
季節のお任せ握り寿司6種
Kazu Special
和スペシャル
Seafood Flavored Miso Soup
味噌汁(魚介風味の味噌汁)
Seasonal Fruits
季節の果物
Dinner Menu
ディナーメニュー
Sora
RM 488
Appetizer
小鉢
Chawanmushi
茶碗蒸し
Grilled Dish
焼物
Deep Fried Dish / Agemono
揚げ物
Seasonal Sashimi
季節の魚介刺身
6 Kind - Seasonal Omakase Nigiri Sushi
季節のお任せ握り寿司6種
Seafood Flavored Miso Soup
味噌汁(魚介風味の味噌汁)
Seasonal Fruits
季節の果物
Kazu
RM 598
Appetizer
小鉢
Chawanmushi
茶碗蒸し
Grilled Dish
焼物
Deep Fried Dish / Agemono
揚げ物
Simmered Dish
煮物
Dish of The Day
本日の一品
Seasonal Sashimi
季節の魚介刺身
6 Kind - Seasonal Omakase Nigiri Sushi
季節のお任せ握り寿司6種
Seafood Flavored Miso Soup
味噌汁(魚介風味の味噌汁)
Seasonal Fruits
季節の果物
Norikazu Shibata
Executive Masterchef Norikazu Shibata is the culinary force behind the innovative dining experience at Sushi Kazu. His journey began 36 years ago in a sushi-ya in Tokyo. He would later hone his skills under the watchful eyes of extraordinary chefs in Hong Kong.
His unwavering quest for perfection has led to this one principle: “Simplicity is the best test of quality.”
Specialising in Edomae sushi, Masterchef Shibata's cuisine is a showcase of superb techniques, perfected over time. Sushi Kazu is his first culinary concept, created with the purpose of extracting the flavours of the season's finest ingredients.
Sushi Kazu is his first personal culinary concept, and has since been recognised in Malaysia's Michelin Select list & Malaysia's Tatler Dining Awards for 3 years in a row.
A MODERN TAKE ON JAPANESE TRADITIONAL DESIGN
A rebirth into an ethereal space and inspired by Masterchef Norikazu Shibata's back-to-basics ethos is Kazu's signature curved counter - seating up to 20 guests.
Voluminous cloud lanterns float overhead, while guests are served sushi on elegant tableware sourced directly from Japan.